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A delicate lentil soup made with yellow lentils, select herbs, and mild Indian spices. Note: Contains legumes.

A delicate tomato soup made according to a special recipe, featuring the finest herbs and a perfectly balanced blend of spices.

Mixed salad with pieces of chicken from the tandoor and a yogurt-mint-cilantro dressing.

Mixed salad with bell peppers, tomatoes, and cucumbers.

Mixed salad with fresh, homemade cheese.

Chicken fried in chickpea batter.

Vegetables deep-fried in a mildly spiced chickpea batter, served with mint or tamarind chutney.

Homemade Indian cheese fried in chickpea batter.

Filled with seasoned potatoes and peas in cone-shaped dough. Served with mint or tamarind chutney. Note: contains legumes.

Filled with seasoned potatoes and peas in cone-shaped dough. Served with mint or tamarind chutney. Note: contains legumes.

Indian spiced rice with chicken, almonds, and raita.

Indian spiced rice with lamb, almonds, and raita.

Indian spiced rice with vegetables, almonds, and raita.

Chicken breast pieces from the tandoor oven in a creamy, slightly sweet tomato-butter sauce. Served with fragrant basmati rice.

Juicy chicken from the tandoor, served in curry sauce. Served with fragrant basmati rice.

Chicken served in a creamy cashew-almond-coconut sauce. Served with fragrant basmati rice.

Tender pieces of chicken marinated in ginger, garlic, and yogurt, grilled in a tandoor, and quickly sautéed with tomatoes, onions, and bell peppers. Served with fragrant basmati rice.

Chicken with fresh bell peppers and onions in an Indian-style soy-chili sauce. Served with fragrant basmati rice.

Braised chicken fillet pieces in a mango-lime-cream sauce with shredded coconut and cashews. Served with fragrant basmati rice.

Lamb in a curry sauce, prepared in a delicious Indian style.

Tender lamb served in a coconut-cashew-almond sauce.

Lamb served in a creamy, slightly sweet tomato-butter sauce.

Chunks of lamb braised in a mango-lime-cream sauce with shredded coconut and cashews.

Homemade Indian cheese, marinated and grilled with bell peppers and onions.

Tender chicken drumsticks marinated in yogurt and tandoori masala spices.

North Indian-style chickpea curry. Served with fragrant basmati rice.

Black lentils and red beans, prepared in a North Indian butter-cream sauce. Served with fragrant basmati rice.

Delicious Indian vegetable balls in an exotic tomato-cashew-cream sauce. Served with fragrant basmati rice.

Seasonal vegetables, prepared with select spices. Served with fragrant basmati rice.

Homemade fresh cheese with spinach and ginger. Served with fragrant basmati rice.

Homemade Indian cheese with bell peppers and onions in a spicy tomato curry. Served with fragrant basmati rice.

Imperial Indian cream cheese with various spices in a tomato-cream curry sauce. Served with fragrant basmati rice.

Flatbread made from wheat flour, baked in a tandoori oven.

Flatbread made from wheat flour, baked in a tandoori oven.

Flatbread made from wheat flour, baked in a tandoori oven.

Flatbread made from wheat flour, baked in a tandoori oven.

Flatbread made from wheat flour, baked in a tandoori oven.

Spicy pickled vegetables.

Fragrant basmati rice.

Mild plain yogurt.

Spicy onions, tomatoes, cucumbers, mint, and cilantro in yogurt.

A selection of 3 delicious chicken dishes served with rice and naan.

A selection of 3 delicious vegetarian dishes served with rice and naan.

American chocolate brownie, topped with nuts and dark chocolate chunks.

Grated carrots, prepared with milk, almonds, and cashews, and served warm.

Milk balls with cardamom and rose syrup.

Butter Chicken, Basmati Reis, Natur Naan und Mango Lassi.

Dal Makhani (vegetarisch), Basmati Reis, Natur Naan und Mango Lassi.

Lamm Curry, Basmati Reis, Natur Naan und Mango Lassi.